What to Eat in Southeast Asia – Top 50 Foods Mainland Southeast Asia beyond Thailand – Vietnam, Cambodia, Laos and Myanmar – plus Brunei and Timor-Leste. Expect fresh herbs, rice noodles, fish sauce and fermented pastes, sticky rice, and French colonial legacies like baguettes and pâté. (Malaysia, Singapore, Indonesia, the Philippines and Thailand each have their own guide.) Mains, Street Food & Savory Dishes Vietnam Beef Noodle Soup (Phở) – A crystal-clear broth simmered for

What to Eat in Argentina, Chile & Uruguay – Top 50 Foods The southern tip of South America shares a love of beef, wood-fired grills, empanadas and dulce de leche, shaped by Spanish, Italian and German immigration. Argentina and Uruguay are famous for asado and steakhouses, while Chile’s long Pacific coast adds exceptional seafood and hearty country stews. An Argentine table – asado, empanadas, choripán, chimichurri and locro Mains and Snacks Argentina Asado – The Argentine ba

What to Eat in North India – Top 50 Foods North Indian cuisine – from Punjab and Delhi to Kashmir, Lucknow and Rajasthan – is rich, warming and built around wheat breads, dairy, slow-cooked curries and the clay tandoor. Expect buttery gravies, smoky kebabs, Mughal-inspired biryanis, fiery desert curries and some of the world’s best street food. For dosas, idlis and coconut curries, see our Taste of South India post. Indian Feast: Butter Chicken, Palak Paneer, Biryani, Naan, S